Strawberry Bread

I made this nummy Strawberry Bread for my friend Beth's birthday last week. I wanted something healthier and not processed that still tasted good! I have a bunch of frozen strawberries so I thought I would give this a try!  

Strawberry Bread

2 1/2 cups strawberries, Mushed (frozen strawberries work too!)
2 tablespoons sugar
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs, beaten
1 ¼ cup vegetable oil
1 teaspoon vanilla

In a medium bowl, mix the dry ingredients, flour, banking soda, salt, cinnamon.

In another bowl, beat eggs, add sugar, oil, and vanilla.

Slowly add dry ingredients to wet ingredients. 

Preheat your oven to 350 degrees. Grease well two 8×5-inch loaf pans.

Gently fold in the strawberries with their juices. Divide evenly between the prepared loaf pans, and bake for 55-60 minutes, or until a toothpick inserted into the center of the loaves come out clean. Cool for 10 minutes and then remove to racks.